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Take a trip around the globe with our top national liqueurs.

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From local firewater 4 speciality spirits, we’ve picked the best bottles for you to buy on your travels. Find out more about 4 BBC Good Food reviews.

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The wonderful world of spirits transcends 4 traditional bottles of whisky, bourbon.
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Best national spirits from around the world | BBC Good Food

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The wonderful world of transcends the traditional bottles of,and that we might already know of, and whose flavours we're familiar with.
Alongside these headliners, there's a plethora of fascinating, highly tasty national spirits.
Far from being simply a holiday fling, here we look at 10 local distilled beauties with which you should have a full-blown romance.
Where possible, we've included links to where imported bottles can be bought in the UK.
Aquavit Norway An acquired taste, but think of aquavit like a gin, flavoured with herbs and spices from the local area, wherever in Scandinavia that may be.
As with gin, each recipe is a closely источник secret held by the distiller, with some subtle national variation between other Scandinavian producers.
It always includes caraway as the main flavour as juniper is in gin and a mix of other herbs and spices, including cardamom, cumin, star anise, coriander, fennel and dill.
The perfect serve is as a shot from the freezer alongside 4 beer, with сам Футболка Print Bar Bones (BNS-769586-fut-2-6XL) допускаете hearty, meat-based Viking meal.
What to buy: Linie Aquavit This spirit has strong flavours of caraway and is then filled into ex-oloroso sherry casks, which adds hints of vanilla sweetness.
These casks are then stored on the deck of a ship, and shipped twice across the equator.
Quite the well-travelled spirit, perfect for pairing with cured meats.
A clear spirit, it varies in flavour with the choice of grapes used having a huge effect on the overall style.
It is best enjoyed in one of the greatest refreshing cocktails, thewhich itself is seeing a resurgence of popularity.
What to buy: Pisco 1615 Italia The lighter, fruity, floral notes on offer here are down to the Italian grape 4, which gives fresh green apple, elderflower and citrus flavours.
Read more on the.
However, China does have its own home-grown spirit, called baijiu.
Made from grains such as wheat, barley, sorghum and sometimes rice and beans, it is naturally fermented either in chambers under the ground, in clay pots or in a mix of the two.
Taste-wise, it really has to be experienced to be understood.
The flavours are herbal, slightly fruity and at times medicinal, coupled with a heavily fermented fruit and hay note.
One key tasting note is soy sauce.
Distilled from rice, grain and potatoes, soju is often a low ABV spirit and has a similar flavour profile to a weak vodka with perhaps a lightly fermented white wine note, coating the palate as it dries.
Soju can be used to spice up fresh juice, or for that matter, any soft drink, which has made its appeal almost irresistible to its huge audience.
What to buy: Jinro Soju Despite there being other brands, the sheer scale of Jinro makes it difficult to ignore, especially now it is being more widely exported.
The eight flavours in Jinro make it perfect for mixing into long drinks over ice.
Feni Goa, India In Goa, around 6,000 distilleries are known to exist, each producing different variations and quantities of this unusual spirit.
Feni is derived by fermenting and distilling the juice from the cashew apple not to be confused with the smaller, significantly harder cashew nut and due to its unique flavours, the Goan distillers have successfully sought to have the spirit protected by Regional Indication.
What to buy: Cazulo Cashew Feni Cazulo also produce feni made from coconut and both spirits deliver a distinctive, fruity, zesty taste, alongside a spirity, perfumed aroma.
They work best as the base for a узнать больше здесь refreshing drink over ice.
Read more on the.
Shōchū Japan The national spirit of Japan, this white spirit is hugely popular in its native country but, unlike the international praise being heaped on whisky distilled in the country, has not really managed to extend its footprint beyond any of the four main islands of Japan.
Often distilled from barley, rice, buckwheat or potatoes, it comes читать статью two main forms: multiple distilled and single distilled.
As much as the producers of shōchū will be keen to tell you that their product is NOT sake it now outsells this better-known Japanese drink in Japanit does have a similar flavour profile, giving off a sweet palate of dried flowers, with some seaweed, coastal notes and a fermented orchard fruit note to follow.
What to buy: Toyonaga Honkaku rice shōchū This is made from organic rice and has a wonderfully balanced note of light citrus zest and fresh melon slices, which lead into a drier, spicy note, with slight heat prickles of fresh ginger.
Grappa Italy 4 is a true Italian delight.
What to buy: Capovilla Grappa di Barolo The undisputed master of the grappa stills, Vittorio Capovilla is a man who truly understands the subtle nuances that occur when producing a top quality, artisanal spirit.
This expression, made using the Barolo grape variety is very plummy and rich, with a subtle cherry note, coupled with some tannic dryness and notes of cinnamon on the finish.
Arak Lebanon This clear, aniseed flavoured liqueur, which is usually bottled with a high ABV, is hugely popular across the eastern Mediterranean.
This liqourice-tinged spirit is usually derived from using grapes as its base.
The resulting mixture is then distilled several times and mixed with a small quantity of aniseed flavouring.
Expect a flavour profile similar to Turkish raki or Greek ouzo.
What to buy: Kefraya Arak Produced by Kefraya, one of the oldest Lebanese wineries 837 Ivc Forester Линолеум Texmark полукоммерческий the West Bekaa Valley, whose vines date 4 to 1951, this arak is 4 elegant spirit, distilled for four times from a base of Lebanese grapes.
Despite retaining all the punch of a great arak, it has wonderfully balanced aromatic, spicy notes.
Best drunk over ice, diluted with chilled water.
Read more on the.
This once niche 4, with its peppery, spicy flavour, is now becoming a seriously cool cocktail ingredient and is also fantastic sipped over ice.
Traditionally, rye whiskies have been the plaything of the US distillers, but in recent years, European craft producers have explored growing and distilling rye, with some excellent results, so much so that an undeniable style has emerged.
Expect European rye whisky to become one of the next big 4 on your favourite cocktail bar menu.
What to buy: Stauning Young Rye Over in Denmark, the Stauning distillery has explored the complex spicy flavours of rye, maturing it in a variety of cask types, including brand new oak barrels — to stunning effect.
Such is the popularity that the distillery has recently embarked on a huge expansion project, which will allow them to produce a greater volume of this highly complex, peppery whisky.
This is mostly thanks to its ludicrously high strength and mythology surrounding one of its primary ingredients 4 grand wormwood, which, when consumed in generous quantities, is said to contain hallucinogenic properties.
Although its origins lie продолжить чтение Switzerland during the 18th century, many places have now started distilling their own absinthe, especially the US, resulting in a deliciously diverse spirit, which isn't scary at all.
What to buy: St George Absinthe Verte St George is largely responsible for the growth in craft distilling in the US, having established itself back in 1982.
It's hugely herbaceous, with a touch of delicate floral notes when water is added.
For all of the products mentioned in this review, various retailers have been suggested by our affiliate partner Monetizer 101 and are not suggested or chosen by BBC Good Food.
For more information on how these retailers are selected and the nature of our partnership, please read the.
This review was last updated in March 2018.
If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at goodfoodwebsite bbc.
Which spirits do you like to buy on your travels?
Being a little bit patriotic, especially valid at the current moment, we have some wonderful national spirits in the UK.
Even though perhaps they lack the romance of coming from more exotic parts of the world.
Given that taste is very much an individual thing, it just seems a shame 4 not one of your 'best national spirits' comes from the British Isles.
Perhaps the difficulty you faced was that there are so many wonderful whiskeys, its hard to pick one!
Thanks for getting in touch.
We wanted this piece to showcase lesser-known world spirits and we certainly agree British spirits are worth celebrating.
The choices listed there are mostly from the UK.
Thanks, BBC Good Food team Actually, you have committed a rather predictable - but never the less - rather serious mistake in grouping ouzo with arak.
Ouzo is not a grape or a fermented fruit distillate.
It is produced by distilling pure alcohol flavoured with herbs and spices.
What you are actually thinking about is "tsipouro" mainland Greece or "tsikoudia" Crete or "zivania" Cyprusbut even these are grape, rather than fruit ответ Футболка Print Bar Tie-Dye (CLR-789680-fut-2-2XS) меня?, pretty similar to grappa.
BTW the wikipedia page for arak - and what I know about turkish arak - speak of grapes or rather grape skins being used.
Hi there, thanks for flagging this.
We went back to the authors for clarity and have amended the section on arak — the writers wanted to get across that these spirits can be similar in flavour profile, so we've changed the wording accordingly.
Thanks, BBC Good Food team Love the article!
Will be buying most off the list!
Dont forget the Sljivovica from Serbia.
A fantastic plum brandy with a long history.
Best one in retail to get is Stara Sokolova.
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