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Wrapped in aluminum foil and sprinkled with white sugar, I would be licking my lips the minute I spied that small silver packet next to her sewing machine!
Ladopsomo is simply fried bread and a more delicious of a handful of plain ingredients there never will be.
Most countries have a version of fried bread or fried dough.
In Greece, it can be served as a side to savory or sweet dishes or stand on its own as the perfect snack.
Ladopsomo is light, fluffy and not at all greasy.
Simply pinch off fist size pieces of dough, stretch them gently out into a circle and let them rise for 30 minutes or so.
I lay them out on a board or sheet pan with flour.
Semolina is my go-to duster when working with bread dough.
I often use an egg pan for this job myself.
A quick trick — between batches, I move the pan off the heat only for less than a minute or so and this helps the pan not be become too hot and scorch the oil.
Burnt oil leaves a terrible acrid taste behind and certainly is not what you want on your ladopsomo.
Play with your stovetop temperature until you get that nice golden brown.
Flip over with a fork and drain on paper towel for a few seconds when done.
Because of the very little oil in pan, these are not greasy at all!
Sprinkle with a bit of sugar and sweet or use as a delicious plate under or or as a side with or.
Honestly, the possibilities are endless!
Set aside for 10 minutes for the yeast to activate of proof.
Small bubbles will form on the surface when the yeast is activated.
If no bubbles form after 10 minutes, your yeast may be too old.
Do not unless the yeast has proofed.
Mix well until you have a sticky по ссылке />Turn dough out onto a floured surface and knead увидеть больше approximately 10 minutes until the dough is smooth and holds together in a ball.
Place ball of dough in a large bowl that has been very lightly greased with olive oil or dusted with flour and cover with clean dish towel or plastic wrap leave in a warm spot in your kitchen to rise.
This should take about an hour to and hour and a half.
The dough will double in size.
Gently poke your finger into the dough to test if its fully risen.
If the dough bounces back immediately, your dough needs more time to rise.
The dough rise just halfway after you remove your finger.
In the bowl, knead the risen dough a few times to deflate it and then turn out.
Cooking Pinch off 6-8 fist sized balls of dough.
узнать больше for a few seconds on paper towel.
Serve warm or room temperature.
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I grew up with it and so did my children and grandchildren!
We love it any way possible!
But we call it …Tiganopsomo!!!!!!!
I shared in my FB раз Линолеум Коммерческий, IVC коллекция Mars,«Music 652» глаз got some likes and comments!
Thank you for posting this delicious recipe.
Made this for my children for an afternoon snack and it was wonderful.
Hi Rebecca, So glad you all enjoyed it — its the perfect snack for kids of all ages!
This is a very easy but absolutely amazing version of quick bread!
This is another very easy one and a favorite of mine for λαγάνα So glad you found us!
We had them with источник статьи and then for sweet dusted sugar and cinnamon.
Surprisingly easy and waaaay simpler than baking bread!
Loved it I love this fried bread.
I have eaten Очки Ray-Ban with green beans.
I have also eaten it with roasted zucchini, onions, and tomatoes.
It is so yummy, and it really helps to round out a vegan meal.